Back Country Nasi Goreng - Small
Quick, Easy and Delicious! Making meals outside feel better than a home cooked meal.
Super lightweight to keep your pack load down, these freeze dried meals will last for years and can be prepared on average in just 10 minutes. Designed & made in New Zealand with many locally sourced ingredients. These nutritious meals will keep you going even on the most demanding adventures.
Don’t let hunger stop you on the trail.
MEAL:
A healthy blend of brown rice, vegetables and egg omelette in a mild Asian Sauce. Gluten Free.
FEATURES:
• Easy Preparation
• Nutritionally-balanced for any adventurers energy needs
• Tasty and Sustaining
• High Quality Ingredients
• Lightweight
• Just add water!
• Use pouch as a bowl to save on time
SPECS:
Serves: Small
Energy Output (Per Serve): 1530kJ | 366Cal
Preparation: Add 188ml water
Serving size: 278g
Net weight: 90g
Please see the Nutritional Tab for more information.
PREPARATION:
○ Step 1: Pull open at base
corners: shake bag
○ Step 2: Tear Open bag at
top
○ Step 3: Remove any
sachets, add water as stated. Stir thoroughly.
○ Step 4: Squeeze air out,
seal bag with internal zip-lock. Leave
to stand for 10-15 Minutes
○ Step 5: Stir Meal. Add
more water if desired. Enjoy your meal!
INGREDIENTS:
Brown Rice, Sauce [Thickener (1442),
Maltodextrin (maize), Sugar, Dehydrated Vegetables (Onion, Garlic, Mushroom,
Celery), Soy Sauce (Soy Bean, Rice, Salt, Water, Ricebran Oil), Salt,
Hydrolysed Vegetable Proteins (Maize, Soy), Spices, Flavours, Colours (150d,
160c), Yeast Extract, Mustard], Pumpkin Seeds, Egg [Pasteurised Egg, Milk
Powder, Salt, Thickener (1442), Yeast Extract], Peas, Canola Oil, Carrots,
Onion, Red Pepper
ALLERGENS:
Contains: Dairy, Egg, Soy, Sulphite
DISCLAIMER
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts,
sesame and sulphite products. An allergen management programme is implemented
to store allergen products separately and ensure thorough cleaning between
product lines. No added MSG (mono sodium glutamate E621)