Back Country Lamb Fettuccine – Regular
Quick, Easy and Delicious! Making meals outside feel better than a home cooked meal.
Super lightweight to keep your pack load down, these freeze dried meals will last for years and can be prepared on average in just 10 minutes. Designed & made in New Zealand with many locally sourced ingredients. These nutritious breakfast meals will keep you going even on the most demanding adventures.
Don’t let hunger stop you on the trail.
MEAL:
A delicate sour cream sauce smothering pasta with tender lamb and vibrant vegetables.
FEATURES:
• Easy Preparation
• Nutritionally-balanced for any adventurers energy needs
• Tasty and Sustaining
• High Quality Ingredients
• Lightweight
• Just add water!
• Use pouch as a bowl to save on time
SPECS:
Serves: Regular
Energy Output (Per Serve): 3050kJ | (728Cal)
Preparation: Add 375ml water
Serving size: 550g
Net weight: 175g
Please see the Nutritional Tab for more information.
PREPARATION
○ Step 1: Pull open at base corners: shake bag
○ Step 2: Tear Open bag at top
○ Step 3: Remove any sachets, add water as stated. Stir thoroughly.
○ Step 4: Squeeze air out, seal bag with internal zip-lock. Leave to stand for 10-15 Minutes
○ Step 5: Stir Meal. Add more water if desired. Enjoy your meal!
INGREDIENTS:
Fettuccine
33% [Durum Wheat Semolina], Sauce [Maltodextrin, Thickener (1442), Milk
& Cream Solids, Maize Starch, Yeast Extract, Dehydrated Vegetables
(Onion, Garlic), Sugar, Hydrolysed Vegetable Protein (Maize), Herbs and
Spices, Acidity Regulator (330), Flavour], Lamb 24% [Lamb, Salt, Soy
Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Onion,
Red Pepper, Green Beans
ALLERGENS:
Contains: Gluten, Dairy, Soy
DISCLAIMER
Manufactured
in premises that process gluten, dairy, egg, soy, fish, tree nuts,
sesame and sulphite products. An allergen management programme is
implemented to store allergen products separately and ensure thorough
cleaning between product lines. No added MSG (mono sodium glutamate
E621)